Beaujolais Day

3-course Beaujolais Lunch set menu

£59.95 per person. Live music by James Kennedy

A Special Beaujolais inspired Mediterranean showcase evening buffet 

£10pp deposit required upon booking. Preorder required.

Starters

Olive and tomato bruschetta drizzled with balsamic reduction

Smoked salmon and prawn roulade with Waldorf salad

Crispy pork belly with honey and thyme dressing

Mains

 Tournedo of Welsh beef

topped with mushroom duxelles, fondant potato, Vichy carrots, spring greens, and red wine jus

Grilled sea bass

served on crushed new potatoes with prawn and clam chowder

Chicken ballotine

wrapped in Parma ham, stuffed with sun-blushed tomato mousse and served with pesto cream

Wild mushroom risotto

finished with truffle oil

Desserts



White chocolate and raspberry cheesecake on a ginger-infused crumb

Classic Eton mess with cherry and dark chocolate brandy sauce