Sunday Lunch Menu

STARTERS

Soup of the Day (V, VG)

Prawn Cocktail (GF)

Deep fried Halloumi (V, GF)

Deep fried Calamari

Antipasti Platter (GF*)

Selection of cured meats,cheeses with bread

MAINS

Roast Beef or Roast Chicken or a mixture of both

Nut Roast (V, VG)

All the above served with stuffing, homemade Yorkshire pudding, seasonal vegetables and homemade gravy.

Gravy boats can be refilled on request

Pan Fried Sea-bass

with olives, peeled prawns, cherry tomato and lobster stock with a choice of seasoned potatoes & mixed vegetables OR chips  (GF*)

Penne Pollo & Chorizo

Pasta with chicken & chorizo in a creamy sauce

Penne Arrabbiata (V/VG)
Pasta with a spiced tomato and chilli sauce

Homemade Beef Lasagne

Layers of pasta, minced beef, Bolognese & cheese béchamel sauce

Traditional Linguine Bolognese

Homemade beef Bolognese (GF*)

SIDES

Chips (V, VG, GF) £4.95
Garlic Bread (V) £4.95
Garlic bread with Cheese (V) £5.75
Cauliflower Cheese (V) £5.95

Mixed Mediterranean Olives (V, VG, GF) £5.45

Main Course                 £18.95 
Starter & Main              £23.95
Dessert                       £7.50
(Try our selection of delicious desserts)

Cheeseboard £9.95/to share £15.95

Serving times: 12 – 3.30pm (kitchen closes at 4pm) 

Key:  V - Vegetarian

 VG - Vegan

 GF - Gluten Free

GF* - Gluten Free on request

Dietary requirements: 
If you have any food allergies or intolerance please let us know when you book or let a member of staff know when you order. Wherever possible, we are happy to adapt our dishes to suit our customers’ dietary requirements or preferences.