VALENTINE'S MENU

Available Wednesday-Saturday evening only.

Four-course Menu & Lover's cocktail each.

£90 per couple.

Cocktails:

STRAWBERRY SEDUCTION

Strawberry AU, strawberry syrup, cranberry juice, lime juice, and vanilla syrup

PEACHES AND CREAM

Peach schnapps, peach AU, cream, peach purée, and vanilla syrup

AMORE SOUR

Disaronno, lime juice, sugar syrup, and grenadine

LOVEY DOVEY SPRITZER

Strawberry AU, crème de cassis, strawberry syrup, lime juice, prosecco, and soda

Pre-appetiser

Breads, dipping oils and olives

Sharer platter

Pan-fried garlic, lemon and parsley king prawns

Deep-fried crispy belly pork finished with honey and thyme dressing

Hummus with harissa

Cajun Halloumi

Mains Platter

 16oz Seared Welsh beef served with pearl las cream and pepper sauce

2 Salmon and prawn chorizo skewers accompanied with dauphinoise potatoes

Vegetable butter bean gratin

Onion rings

Vegetarian options available, please leave a note upon cooking via the online system.

Desserts

Profiteroles

Malibu panna cotta

Strawberries with chocolate sauce