Christmas Menu

Starters

Roasted butternut squash soup with a drizzle of truffle oil (V) (VG)

Mediterranean sausage with peppers and seasoned tomato sauce
Sautéed peeled king prawns in garlic butter and white wine sauce
Greek feta cheese salad (V)
Chicken liver paté

All starters can be made gluten free on request

Mains

Braised beef in creamy red wine and mushroom sauce

Sliced turkey breast / nut roast (V) (VG) with cranberry sauce

Pan fried salmon steak served with creamy dill sauce

All above served with seasonal mixed vegetables and potatoes

Mediterranean vegetable moussaka with salad garnish (V) (VG) (GF)

Sautéed chorizo and mixed seafood paella

All mains can be made gluten free on request

Desserts

Tiramisu

Vanilla Cheesecake (V) (VG) (GF)

Lunchtime: 3 courses £24.95

Evening: 3 courses £29.95

Complimentary glass of prosecco on arrival

£10 deposit required per person in advance with the full balance being payable 1 week before the booking.

A pre-order is required.