BEAUJOLAIS DAY

November 20th,

from 1pm until 11pm

£55.95 per person all day to include all day entertainment

or

£30 for the evening only to include a disco.

£10pp deposit required upon booking

Main Menu

Starters

Antipasti sharer

Bread and oils

Cheese Board (v optional)

Mains

28 Day Matured 5oz Sirloin Steak

Sirloin steak served with a choice of sauce: Bordelaise, Diane, Garlic Mushroom or Peppercorn

Pan-fried Seabass

Served on a bed of Mediterranean rice

Panfried chicken

Stuffed with a tomato, basil and cream cheese, all wrapped in Parma ham.

Moussaka (GF, V)

Layers of potato, aubergine, courgettes and peppers in a bechamel sauce

Gemista (V, VG, GF)

Stuffed pepper with our Mediterranean Mozzarella Cheese (vegan cheese optional) on a bed of our chef's own aromatic tomato sauce

Desserts

Chocolate fudge cake served with cream

Strawberry and cream cheesecake served with cream

Homemade Crème Brulee

Homemade Passionfruit pannacotta

Dietary requirements: 
If you have any food allergies or intolerance please let us know when you book or let a member of staff know when you order. Wherever possible, we are happy to adapt our dishes to suit our customers’ dietary requirements or preferences. 

Evening Buffet Menu

Croque Monsieur

Ham and cheese toasted between crusty bread slices, topped with cheese and dipped in egg.

Croque Madame

Ham and cheese toasted between crusty bread slices, topped with an egg.

Pizzas

Margherita, Pepperoni and BBQ chicken

Curries

Vegetable or Chicken

Potato croquettes

Meat croquettes

Quiche Lorraine

Potato salad

Pomme frites

Desserts

Chocolate-covered strawberries and marshmallows

Macarons