New Years Eve Menu

Prosecco on arrival

Starters

Roasted red & yellow pepper soup (V)

Artichoke heart topped with beef meatball & chickpeas

Pan fried scallops with chorizo, Fennel and creamy sauce

Flat mushrooms stuffed with goat’s cheese and sundried tomatoes (V)

 Mains

Beef Wellington (beef fillet topped with mushroom and chestnut patè ,wrapped in Parma ham then cooked in a puff pastry  and served with Diane sauce)

Chicken breast pan-fried and served in pizzaiola sauce

·       Lamb shank tagine

( above dishes served with seasoned vegetables )

Lobster thermidor served with salad

vegetarian Roasted butternut squash risotto

Selection of delicious desserts

£50 per person, £10 deposit payable in advance,

music provided to see in the New Year